Ioannis Signature Dishes
APPETIZERS
Spanakopita
Spinach and feta wrapped in a warm flaky phyllo.
$13.50
Kolokithokeftedes
Zucchini fritters blended with fresh herbs, served with feta and mint yogurt sauce.
$16.50
Fried calamari
Lightly breaded calamari, seasoned and fried, served with lemon.
$17.00
Pickled octopus
Pickled octopus served with Greek fava and Extra Virgin olive oil.
$22.00
Fire Shrimp
A Yefsi favorite! Crispy shrimp served with our signature Chef’s spicy sauce.
$19.50
Mussels - Italian
Black mussels sautéed in garlic and white wine, with your choice of white or marinara sauce and breadcrumbs.
$19.00
Clams - Italian
Clams sautéed with garlic, fresh basil, white wine, a touch of fresh tomato, and breadcrumbs.
$19.00
Greek Fava
(Yellow Split Pea Dip)
$12.50
Dinners
Served with choice of Soup or Salad
Grilled Octopus
Grilled octopus with Chef’s marinade.
$29.50
Pasticio
A hearty, layered pasta casserole with spiced beef, cinnamon, and nutmeg, topped with baked béchamel sauce.
$24.00
Cabbage rolls
Spiced beef with rice, parsley, dill, mint, onion, Extra Virgin olive oil, and Greek egg lemon sauce.
$23.50
Greek Bifteki
A blend of ground beef, pork, onions, garlic, spices, breadcrumbs, and herbs, served with French fries.
$25.00
FROM ITALY
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese and tomato sauce, served with Pasta.
$25.00
Veal Parmigiana
Breaded veal topped with mozzarella cheese and tomato sauce, served with Pasta.
$28.00
Marsala
Chicken or veal sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley.served with Pasta.
$26.00
Marsala
Veal sautéed with mushrooms, butter, marsala wine, sweet onion, and parsley.served with Pasta.
$29.00
FROM THE SEA
Grilled Salmon
Alaska wild Salmon filet grilled and served with garlic mashed potatoes, baby carrots, cherry tomatoes, and a zesty lemon butter sauce.
$29.00
Grelled Red Snaper
Grilled with lemon, oregano, and olive oil.
$29.50
Shrimp
Shrimp sautéed with herbs, garlic, lemon clarified butter and served with pappardelle vegetables.
$28.00
FROM THE GRILL
USDA Prime Bone-In Ribeye
Served with potatoes and grilled vegetables.
$38.00
Center Cut Filet Mignon
Center Cut Filet Mignon with Bearnaise or Wine Porto sauce Served with Mash potatoes
and grilled vegestables
$41.00
Grilled Chicken Tenderloin
Grilled with lemon thyme and olive oil, served with mashed potatoes and grilled vegetables.
$24.50
Grilled Lamb Chops
Grilled Lamb Chops marinade with olive oil,Oregano,Salt and Pepper
$37.50
PASTA
SALADS / SOUPES / DESSERTS
Horiatiki (Greek Village Salad)
Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, oregano, and feta cheese.
$15.50
Greek Green Salad
Chopped romaine, green onions, dill, feta cheese, and Chef’s vinaigrette.
$12.50
Avgolemono Soup
Traditional Greek egg lemon soup with chicken and orzo pasta.
$7.00 (cup) / $11.00 (bowl)
$7.00-11.00
Sides
Grilled vegetables, mashed potatoes, fava, pasta, grilled asparagus, Chef’s French fries.
$6.00 each
$4.00
GALAKTOMPOUREKO
$7.50
BAKLAVAS
$7.50
CHOCOLATE SOUFFLE
$8.00
DRINKS
Consuming raw undercooked meats, poultry, seafood,shellfish,or eggs may increase your risk of foodborneillnes,especially if you have certainmedical conditions
Gratuity of 20% may be added to parties of 8 or more